Waffle mix carrot cake muffins

Here are the muffins I made with the mix from the previous post - quite yummy.

Ingredients

• 3 cups waffle mix 
• 2 cups shredded carrots
• 1 cup yogurt (I used vanilla)
• 1/4 cup "organic sugar"  (I used brown sugar here)
• 2 Tablespoons apple cider vinegar
• 1 Tablespoon cinnamon
• 1/2 teaspoon pumpkin pie spice
• 1 cup crushed pineapple (original showed 1/2 cup pineapple.  I added another 1/2 cup to get the mix moist enough.  That worked perfectly.  I did not drain the pineapple, just scooped 1/2 cup out of the top of the can, then scooped out another 1/2 cup.)

Directions

1. Preheat oven to 375.  Combine all ingredients.  Stir until moistened.  Spray 2 muffin tins with cooking spray.  Divide batter amoung tins (I made 22) Bake for 20 minutes.  (Original recipe said 30 minutes.  I took mine out at 23, and had 6 burned, so I suggest checking at 20 minutes.)