Butter-rum syrup

I made some tender sour cream waffles this morning, and we ran out of syrup, so I went to make some more syrup and I was out of maple extract so I went through my extracts and improvised.  Everyone loved it, so it gets a post.

Ingredients

• 1/2 cup light corn syrup (I used the reduced calorie one)
• 1 cup sugar
• 1/2 cup water
• 1/4 teaspoon butter extract
• 1/4 teaspoon rum extract
• 1 teaspoon vanilla

Directions

1. Combine corn syrup, sugar and water in a saucepan.  Heat to a rolling boil.  Add extracts, stir, remove from heat.