Taco soup

This is the recipe I usually use for taco soup.  After the taco soup we had a few weeks ago, I was craving this one.  I did try and make up my own taco seasoning today.  It wasn't up to par, so I won't post that yet.
I love this taco soup because it is super quick and super simple.  I was lazy today and didn't even chop the green onions.  I already had onion in my pre-cooked beef and onion in my taco seasoning, so I didn't think it was too big of a deal.

Ingredients:

• 1 lb. Lean ground beef
• ¼ cup sliced green onions
• 1 pkg. Taco Seasoning mix
• 1 28 oz can crushed tomatoes, undrained
• 1 cup frozen corn (but I usually use 2 cups)
• 1 cup water 
• 2 oz (1/2 cup) finely shredded Cheddar cheese

 Directions

1. In large saucepan, brown ground beef until thoroughly cooked.  Drain. (or use pre-cooked)      Add onions and taco seasoning mix;  cook 1 minute. 
2. Stir in tomatoes, corn and water.  Bring to a boil.  Reduce heat; simmer 10 minutes.
3. To serve, ladle soup into serving bowls; top with cheese.